You Can Now Scoop Crème Brûlée From a Fresh Mango at Tortina

It's mango season, which means that every day, after we get home from work and/or our various errands, we crack open a sweet juicy mango (or two, or three) and eat it like it's a cup of pudding. Sometimes, it's the thought of this very mango, and the freedom it represents, that gets us through the day. To tell the truth, though, sometimes the mango doesn't cut it. Sometimes, we need a mango and a dessert.

In times like this, Tortina's all-new Mangolé Brulée is the perfect solution. This fruit-dessert hybrid is exactly what it sounds like: it's créme brulée in a mango, complete with the crackling top that you can crack into with a spoon. It's the warmth of the winter dessert made tropical.

The limited edition Mangolé Brulée is available for orders for a limited time only.