What Happens When Renga Goes Gourmet?

In the grand finale of Tabkhenha Sawa - a Scene Eats and Cairo Marriott original cooking show where Egypt’s most loved dishes get a five-star makeover - Chef Sherif Afifi teams up with Chef Mohamed Sobh of the Cairo Marriott to give holiday comfort food the white-tablecloth treatment. Their pick? Stuffed calamari and shrimp in a renga and beetroot sauce—a luxe, five-star riff on a beloved Egyptian staple.