Every Renga & Feseekh Concoction Seafood Factory is Dropping This Eid

When Eid rolls around in Egypt, two cravings show up without fail: kahk… and the salty duo that divides households and perfumes entire buildings — feseekh and renga. Whether you love them or tolerate them once a year out of tradition, one thing’s certain: preparing them at home usually involves deboning, oily fingers, and a smell that lingers long after the holiday itself.

Seafood Factory has somehow made Egypt’s most chaotic Eid meal a little less chaotic. This year, they’ve launched their Eid Feseekh & Renga Box, bringing back last year’s best-sellers and adding a few new inventions for good measure.

The box comes with all the essentials: green onions, limes, and a bottle of Spiro Spathis’ lemon soda to wash everything down — because hydration matters when you’re consuming this much salt. They’ve also included a pack of Saula mints, which feels less like a bonus and more like a public service for whoever you’ll be speaking to afterwards.

For the uninitiated, Seafood Factory is a seafood delivery app that works directly with fishermen and producers, meaning the fish you order comes pretty much straight from the source. Instead of navigating early morning fish markets or figuring out which vendor has the freshest catch, the platform delivers seafood directly to your door. For Eid, they’ve taken that same idea and applied it to one of Egypt’s most high-maintenance holiday traditions.

Here’s what’s inside the box: