Ladurée’s Tiramisu 360: One Dessert, Three Ways, All Drama
Forget everything you know about tiramisu. Ladurée Saudi just turned the classic on its head, and gave it three lives.
There are desserts you order. And then there are desserts you make a calendar event for.
Ladurée’s new Tiramisu 360 collection belongs to the latter. The French patisserie, already known for turning sweet things into grand gestures, has taken on the Italian classic with all the finesse, theatre, and cocoa-dusted confidence you’d expect from the house that gave us gold-leafed macarons and croissant couture.
But this isn’t just tiramisu with a new hat. It’s three distinct creations, each reimagining the layers, textures, and codes of the original from a different angle. Together, they form a decadent trilogy: part homage, part remix, and 100% Ladurée.
The Pastry
Let’s start with the showpiece. A delicate White Opalys chocolate cup, lined with a crisp coffee base and filled with coffee-soaked ladyfinger, hazelnut-praline, and an aerated mascarpone cream so smooth it feels like a hush. The entire thing is finished with cocoa powder, of course, because Ladurée may play with form, but never forgets the flourishes.
The Macaron
The French Toast
