Four Seasons First Nile Boat Hosts 'Latin Meets Asian' Saturday Buffet

It is a universal Saturday afternoon dilemma, one that has derailed many a well-intentioned weekend: the unbridgeable gap between what one diner fancies and what the other craves. One dreams of the robust, smoky allure of Latin American grill; the other yearns for the precise, delicate flavours of Asia. It’s a stalemate that usually ends in a resigned compromise over a lacklustre sandwich.

The Four Seasons First Nile Boat has turned this weekly conflict into a delicious act of culinary diplomacy with its ‘Latin Meets Asian’ Saturday buffet. Hosted across its two restaurants, Xodó and Nairu, the concept is brilliantly simple, offering a thoughtfully curated pas de deux: why choose when you can have it all?

On one side, the vibrant energy of Brazil: churrasco skewers glazed with chimichurri, feijoada stew, and the citrus-kissed freshness of ceviche. A few steps away, Asia’s intricate tapestry unfolds—from the deft artistry of sushi rolls and the theatrical sizzle of teppanyaki to the aromatic depths of a well-spiced Indian curry. The only rule is that there are no rules. A slice of picanha can happily share a plate with a piece of salmon nigiri; a passionfruit mousse might just follow a mouthful of Indian Rice Pudding.

Served from 2 PM to 6 PM, the experience leverages the Boat’s greatest asset; the ever-changing, golden-hour light dancing on the Nile, which provides a cinematic backdrop no terrestrial restaurant can match, transforming a meal into a mini-voyage.

Reservations and further details are available by calling +2 02 3567 1600 or +2 02 3567 1890, or by emailing fbreservations.caf@fourseasons.com.