Brasserie Ayda Is Serving Bottomless Brunch Energy with a Side of Jazz

Live jazz, lush plates, and a buffet that’ll have you unbuttoning your jeans by 2 PM — Friday brunch is back at Brasserie Ayda at the Waldorf Astoria Cairo in Heliopolis.

Tucked under the palm trees of Waldorf Astoria Cairo in Heliopolis, Brasserie Ayda isn’t new to indulgence. But Fridays at Ayda? That’s a different flavour altogether. Back by popular demand and officially relaunching on May 16th, the brunch experience is a full-on sun-drenched affair that blurs borders, blends cultures, and practically demands you cancel your afternoon plans.

Crafted by Executive Chef Ivana Bogicevic (culinary goddess, flavour whisperer, brunch enabler), the weekly spread is a Mediterranean love letter that doesn’t discriminate between savoury or sweet. From slow-roasted meats and zesty salads to buttery pastries and dangerously good desserts, this is the kind of buffet that’ll have you lingering long after the last mimosa.

Add to that the warm hum of live jazz, a sunlit terrace that looks straight out of a lifestyle ad, and service that hits that elusive sweet spot between polished and personal and Fridays just got a lot more fun.

Fridays at Brasserie Ayda run from 1 PM to 5 PM at the Waldorf Astoria Cairo.