Share your LUHV at The Lemon Tree & Co’s Newest Restaurant

The concept behind LUHV is simple. Share what you love, love what you share, and love those you share it with.

Lemon Tree & Co’s aptly-named new concept takes an approach to dining that goes beyond the food itself. Everything, from the menu to the plates and the culinary experience as a whole, is designed for connection.“Food is our love language,” says Chief Hospitality Officer of TLT concepts Mirette Aly. “The brand is about the languages of love, expressing that through the very direct approach of creating a menu that’s all about sharing, and emphasising and translating that into what we are offering in terms of food and beverage.”

Housed in a cozy and inviting space in Katameya Heights, an area that TLT has called home for nearly a decade, LUHV brings elevated comfort food and crowd favourites to diners. You’ll find classics like Black Angus Sliders and Ossobuco Milanese, as well as some reinvented favourites like Buratta Aubergine and Salmon Kibbeh. The new restaurant also has an exclusive Sushi Sunday menu, emphasising even more that sharing what you love is indeed at the core of what they do.LUHV takes a different approach to dining than other TLT Concepts. For years, the hospitality group has carried Egypt's culinary flag locally and around the world with restaurants in cities including Athens and Dubai that focus more on a fine dining experience.

With TLT's focus on comfort food and sharing for LUHV, dining truly becomes an act of belonging and the table becomes a platform for new moments and memories.

Reservations are now open and can be made through its website.