Digs Drops the Belgian Chocolate Oozy Cake for Ramadan

If Ramadan desserts had a shortcut key, Digs just pressed it. The new Belgian Chocolate Oozy Cake has entered the chat, and it’s rich, fudgy, and molten at the centre.

It comes frozen, which means all you have to do is slide it into the microwave or oven, wait a few minutes, and watch the middle collapse into that glossy, lava-style drip. Effort level: minimal. Outcome: looks suspiciously homemade. You can absolutely pop it out, dust it with a little powdered sugar, and let everyone believe you’ve been tempering Belgian chocolate since Asr.

This is classic Digs territory: snackable, heat-and-eat desserts that do the most without asking you to. The Oozy Cake is available now on Talabat, Rabbit, Voo, and Gourmet, ready to handle your post-iftar chocolate cravings with zero prep and maximum ooze.